Placental encapsulation is the practice creating an ingestible capsule out of your baby’s placenta. The process occurs immediately following the birth of the baby. The placenta is dehydrated and ground into a coarse powder and then placed into small capsules. It looks exactly like any other vitamin or supplement we might take.
It is believed that consuming the placenta can help increase your energy levels, help to balance your hormones, replenish depleted iron levels, assist the uterus to return to its pre-pregnancy state, reduce post-natal bleeding, increase milk production, and make for a happier more enjoyable post-natal period! Yes, Roberta ate her placenta after her second child was born and has had first-hand experience on the amazing health benefits!
Baby blues can effect up to 80% of women within the first week of birth. Women who consume their placenta report far fewer emotional issues and a more enjoyable babymoon. Who wouldn’t want that?!
Roberta is a Placenta Encapsulation Specialist professionally trained by PBI & IPPA. Please find Roberta Caza through www.robertasdoulaservice.com. She offers services to Regina, Fort Quapelle, Moose Jaw and surrounding areas and she can be found most weekdays managing the smooth operations of the office and Wholistic Dispensary at Head to Heal Family Wellness.